Possibly the best chocolate cake ever, this is a great way to use up excess zucchinis when there is a glut, which despite my best efforts to only plant what we need tends to be every year! I love chocolate zucchini cake and so do the kids and the chocolate colours the cake so they […]
Chocolate Zucchini Cake Read More »
I love this recipe because it is one I can make throughout the year, as I grow so many varieties of pumpkin and can store and keep them for many months. ½ cup butter (125 grams) softened ¾ cup sugar 2 eggs 1 cup mashed pumpkin 1 ¾ cups self-raising flour ¾ cup sultanas or
When you grow a lot of tomatoes, there is an inevitable glut of green tomatoes at the end of the season. We do all the normal tricks like picking them when they even show a smidge of colour and letting them ripen in large flat bowls in the kitchen. We also pull the whole plants out of