Pumpkin Cake

I love this recipe because it is one I can make throughout the year, as I grow so many varieties of pumpkin and can store and keep them for many months. ½ cup butter (125 grams) softened ¾ cup sugar 2 eggs 1 cup mashed pumpkin 1 ¾ cups self-raising flour ¾ cup sultanas or

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cake and green tomatoes

Green Tomato Cake

When you grow a lot of tomatoes, there is an inevitable glut of green tomatoes at the end of the season. We do all the normal tricks like picking them when they even show a smidge of colour and letting them ripen in large flat bowls in the kitchen. We also pull the whole plants out of

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