Baba Ganoush
Ready in: 1 hour Serves: 10+ Ingredients 3 aubergines (medium size) Olive oil Extra virgin olive oil 2 cloves of […]
Recipes made with produce from Sophie’s Patch.
Ready in: 1 hour Serves: 10+ Ingredients 3 aubergines (medium size) Olive oil Extra virgin olive oil 2 cloves of […]
When you grow a lot of tomatoes, there is an inevitable glut of green tomatoes at the end of the
Cooks in: 1 hour 30 minutes Makes: 20 Ingredients 500g of Jap/Queensland blue pumpkin (skin on) 3 cups / 450g
Ingredients 350g self-raising flour (additional for dusting) 1 tsp baking powder 350g natural yoghurt 2 cloves of garlic Fresh, soft
Cooks in: one hour Serves: 4-6 Ingredients 2 large beetroots (scrubbed with stalks trimmed) 4 cloves of garlic 1/3 cup
I was guided through this recipe by one of my Indian Students, so it is very traditional. Ingredients 1.5kg New
Fresh Tomatillo Salsa Verde – Ingredients 10 tomatillos, husked, washed and halved 4 cloves garlic, peeled 3 green jalapeno peppers
The idea with the chutney is to use what you have a GLUT of, try to keep equal quantities of
Ingredients 2kg New Guinea bean, deseeded, peeled if large, and sliced into half moons. 4 onions sliced several table spoons